Auteur Bouziane,Houria
Documents disponibles écrits par cet auteur (1)
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texte imprimé
n this work, complexes formed by sodium caseinate (NaCn) and xanthan gum (XG) were tested as novel natural stabilizers. They were prepared at pH 4, using a constant concentration of XG (0.4%) and different NaCn concentrations. Then, they were [...]
